About the Restaurant: Located at the Broad Street entrance to The Navy Yard, Building 500 is a 4,700-square-foot former gatehouse where internationally renowned chef Marc Vetri will be opening a full-service restaurant and bar.
This article originally appeared on The Yard Blog. The school year has come to a close at the Sustainability Workshop, a project-based school at The Navy Yard that challenges Philadelphia public school seniors to solve the world’s toughest problems.
MaGrann Associates, a national leader in energy efficiency/green building consulting and engineering, opened their Philadelphia office in One Crescent Drive at The Navy Yard in 2011. To complement the U.S. Green Building Council’s LEED® Platinum Core and Shell (CS) certification … Continue reading →
PIDC is a proud partner of Goldman Sachs 10,000 Small Businesses in Philadelphia. Goldman Sachs 10,000 Small Businesses is a $500 million initiative designed to help small businesses create jobs and economic growth by providing entrepreneurs with access to capital, … Continue reading →
The Navy Yard had a very busy and successful 2012, including numerous groundbreaking and grand opening ceremonies, the launch of new shuttle services, and fun events like the first Lunch Truck Lineup. With 2013 well underway, The Navy Yard already … Continue reading →
The Green Building Certification Institute (GBCI) has announced that the International Facility Management Association (IMFA) Sustainability Facility Professional Credential Program (SFP) has been approved for 70 general continuing education hours. LEED certified individuals can earn 70 CE credits for completing the … Continue reading →
The State’s Legislative Budget and Finance Committee has issued an interesting report analyzing the economic impact of the brewery industry in Pennsylvania. It’s a very comprehensive work with plenty of historical info and current data on the industry.